Read The Best Bread Ever: Great Homemade Bread Using your Food Processor on-line, Download The Best Bread Ever: Great Homemade Bread Using your Food Processor
Download The Best Bread Ever: Great Homemade Bread Using your Food Processor
Description
When Charlie van Over makes his bread, he breaks all the rules of classic bread baking. He doesn't proof the yeast. He uses cold water instead of warm. He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand. He lets the dough rise in a cool place. The results? Perfect crusty-on-the-outside baguettes with texture, taste, and aroma. Light brioche with buttery crisp crusts and fluffy, saffron interiors. Chewy bagels with hardy, smooth cr...
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